PIZZA WITH FETA CHEESE, CAPERS AND ROSEMARY
- 2 hours 35 mins cooking time
Put water in a bowl with yeast. Add salt and flour and knead the dough by hand and wrap in cling film. Let it rest for a minimum of one hour.
Roll out the dough on a floured worktop into a rectangular pizza base. Place on a lined baking tray.
Cut the peppers into slices and lightly fry in butter.
Cube the feta cheese and scatter on the pizza base with the grated cheese, rosemary, capers and peppers. Top with ground black pepper.
Bake the pizza in a preheated oven at 250C/220C fan/gas mark 9 for about 8 minutes until it is crisp and golden brown.
To serve: Sprinkled with rocket or ramsons (wild garlic) to your liking
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