OPEN SALMON SANDWICH

OPEN SALMON SANDWICH

  • 20 mins cooking time
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1
Place the onion slices into a small bowl. Mix together the vinegar and sugar, pour over the onions and set aside for 15 minutes.
2
Meanwhile, spread 2 slices of bread with Lurpak® butter.
3
Top the bread slices with the avocado, rocket leaves, red onions and smoked salmon.
4
Season with salt and black pepper.
5
Top with cress and serve immediately.

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