OVEN ROASTED VEGETABLES WITH GARLIC AND THYME
Method
1
Preheat your oven to 200℃/180℃ fan/gas mark 6
2
Spread the vegetables in a single layer on a large baking tray or roasting tin. If you have too many to fit on one tray, then split and arrange over two trays.
3
Melt butter in a saucepan and pour half of it over the vegetables. Put into the oven for 15 minutes.
4
Remove the vegetables from the oven and coat again with the rest of the melted butter.
5
Sprinkle over the thyme leaves then return to the oven for a further 15 minutes or until golden and cooked through. Sprinkle with salt and pepper.
Where to buy
Lurpak® Slightly Salted Butter
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Where to buy