OVEN ROASTED VEGETABLES WITH GARLIC AND THYME
- 50 mins cooking time
Preheat your oven to 200℃/180℃ fan/gas mark 6
Spread the vegetables in a single layer on a large baking tray or roasting tin. If you have too many to fit on one tray, then split and arrange over two trays.
Melt butter in a saucepan and pour half of it over the vegetables. Put into the oven for 15 minutes.
Remove the vegetables from the oven and coat again with the rest of the melted butter.
Sprinkle over the thyme leaves then return to the oven for a further 15 minutes or until golden and cooked through. Sprinkle with salt and pepper.