PAPPARDELLE PASTA WITH TIGER PRAWNS
Method
1
Cook pasta according to the instructions on the packet, remove it from the water and keep it warm
2
Fry the tiger prawns and garlic in Lurpak® butter for about 2 minutes, then add the cooked pasta and tomatoes and let it cook together for about 3-4 minutes.
3
Toss the pasta with the finely grated lemon rind and juice, season with salt and black pepper.
4
Serve in a dish with basil and grated cheese if desired.
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MASTER PASTA
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Lurpak® Slightly Salted Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
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