SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS
Method
1
Heat half of the Lurpak® butter in a large frying pan. Add half the mushrooms and half of the onion. Stir continuously over a low heat. Once the mushrooms start producing liquid, turn the heat up and cook until the steam evaporates and the mushrooms are golden.
2
Remove the mushrooms and set aside. Repeat the process with the remaining mushrooms and onion.
3
Once all the mushrooms are cooked, return them to the pan with the garlic, chilli and thyme and season with salt and black pepper. Stir for 1 minute and then add tarragon, parsley and lemon juice. Check again for seasoning and serve on toasted bread, in pasta or stir into an omelette.
Where to buy
Lurpak® Slightly Salted Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
Where to buy