SPICED CHRISTMAS CAKE
- 1 hour 40 mins cooking time
Mix all the dry ingredients together.
Stir the honey, melted butter and buttermilk well together.
Grease a springform tin (25cm in diameter) well with Lurpak® and sprinkle it with sugar.
Pour the mixture in the tin and bake it in a preheated oven at 175°C/155 ℃ fan/gas mark 4 for about 50-60 minutes. Check the cake with a skewer, when the mixture doesn't stick to it, the cake is finished. Put the cake on a wire rack to cool. Decorate the cake with holly and sprinkle with icing sugar, serve with coffee/tea or port.