THE PERFECT BACON SANDWICH

THE PERFECT BACON SANDWICH

  • 10 mins cooking time
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Method

1
In a frying pan, dry fry the bacon from cold over a low heat. Once the fat starts to release, raise the temperature of the pan and cook for 1 -2 minutes on each side.
2
Once the bacon is cooked, butter both bread slices. Top one bread slice with 3 rashers of bacon. Divide the tomatoes in half and scatter over the bacon and then sprinkle each sandwich with the basil leaves.
3
Season with salt and fresh black pepper. Top the sandwich with the other bread slice and eat immediately.
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Lurpak® Spreadable Slightly Salted

Spreadable Slightly Salted

Toast, baguette, sourdough, crackers - get ready! Lurpak® Spreadable Slightly Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our Lurpak® Spreadable Slightly Salted that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable!

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