CHICKEN AND COLESLAW SANDWICH
- 35 mins cooking time
To make the coleslaw:
In a large bowl, add the yoghurt, lemon juice, horseradish sauce and mix well.
Add the cabbages, the red onion, the carrot and stir well so all the vegetables are evenly coated in the dressing.
Season with salt and fresh black pepper and leave the coleslaw for 30 minutes to develop the flavour.
To make the sandwich:
Butter the two bread slices with Lurpak® butter and top one of them with the shredded chicken.
Top with the coleslaw and sprinkle over the cress.
Top with the remaining bread slices and serve.