Salted Chocolate Chunk Cookies
Method
1
Preheat the oven to 180C/160C fan/gas mark 4.
2
Beat Lurpak® butter, brown sugar and cane sugar on high-speed in a mixer for about 8 minutes – or until light and creamy.
3
Add the egg and vanilla extract and mix well.
4
Sift the dry ingredients and fold into the butter mixture until completely combined. It’s important not to mix the dough too hard – or your cookies will become tough. Mix in the chocolate.
5
Roll a tablespoon of dough into balls and place them on a baking tray lined with baking paper – place only 6-7 balls on one tray as they will spread out while baking. Alternatively use an ice cream scooper to portion the cookie dough and make the perfect size for every cookie.
6
Bake for 12-14 minutes until golden brown.
7
Leave the cookies to rest on the baking trays for a few minutes, then transfer to cool on a baking rack.
8
Sprinkle lightly with a pinch of salt flakes.
Bake up wonders
Crack those eggs, throw the flour, build the flavour with a good measure of Lurpak®, and show the world how baking is truly done. Exceed every expectation. Your journey starts here.
It's time to bakeLurpak® Soft Light Salted
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